Upgraded Vegan Ham: Easier & Better

subheading: Wet seasonings:

¾ C or 180 ml of water

5 oz or 140g of extra firm tofu

2 T Liquid smoke

10 drops red food dye (McCormick's brand works best)

subheading: Dry Seasonings:

4 tsp onion powder

2 tsp garlic powder

3 T sugar

2 tsp Salt

1 tsp MSG

¼ C Mushroom powder

2 T Chickpea Flour

2 C or 250 grams VWG

subheading: Fat:

3 tsp refined coconut oil or vegan butter

subheading: Glaze:

¼ to ¾ C sugar

1 tsp molasses

1 squirt of agave

1 tsp mustard

1 tsp any vinegar

pinch of cayenne

Several cracks of freshly ground black pepper

A dash of Worcestershire sauce

5 to 10 whole cloves

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