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Ingredients
  • subheading: Corned Tempeh:
  • 8oz tempeh
  • ½ cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp red wine vinegar (or apple cider vinegar)
  • 1 tsp vegan Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tsp dry ground mustard seed
  • 1 tsp smoked paprika
  • ½ tbsp ground coriander
  • ¼ tsp ground allspice
  • ½ tsp salt
  • ½ tsp crushed red pepper
  • 1 tbsp oil
  • subheading: Everything Else:
  • Sliced rye bread
  • Sauerkraut
  • Thousand island dressing
  • Vegan Cheese Slices (optional)
  • Vegan butter
Steps
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