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(79) the Easiest Homemade Pizza in the World
Ingredients
  • 800 g of type 0 flour (strength factor W 260 to 300) (protein 12 / 12.5)
  • Water at room temperature 640 ml
  • Fresh brewer's yeast 8 g (or dry yeast 3 g)
  • Salt 18 g
  • 3 tablespoons of oil
  • Re-milled semolina to taste
  • subheading: For the white pizza:
  • Provolone 130 g
  • 3 sausages
  • 3 to 4 small potatoes
  • Olive oil
  • subheading: For the red pizza:
  • Tomato 400 g
  • Mozzarella 250 g
  • Olive oil
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