Avocado Salad

Roger Cosgrove

2 large ripe avocados , cut into quarters then ¼ slices

2 cucumbers sliced

¼ red onion , finely sliced

1 Tbs dill , finely chopped,

1 Tbs coriander/cilantro leaves ,roughly chopped

subheading: DRESSING:

3 Tbs extra virgin olive oil

3 Tbs lime juice , or lemon juice

1 tsp chili flakes / red pepper flakes

¼ tsp black pepper

¾ tsp salt

Put all the salad ingredients in large bowl.

Mix dressing ingredients by adding to a small jar and give it a good shake. Drizzle over lime juice and oil, sprinkle with salt, pepper and red chili flakes.

Toss gently to separate the avocado slices.

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