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Bourdain’s Cassoulet
Ingredients
  • 4 duck legs
  • sea salt
  • 2 cups/450 g duck fat (see Suppliers)
  • black pepper
  • 4 sprigs of fresh thyme
  • 1 sprig of fresh rosemary
  • 1 garlic clove
  •  
  • Equipment
  • shallow dish
  • plastic wrap
  • saucepan
  • ovenproof casserole
  • foil
  •  
  • Day One
Steps
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