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Vegan No Bake Nutter Butter Cookies
Ingredients
  • subheading: ORIGINAL VERSION:
  • ¼ cup coconut flour
  •  
  • 1 cup gluten free oat flour
  •  
  • ¼ cup maple syrup
  •  
  • ⅓ cup 1 tbsp runny peanut butter
  •  
  • ¼ cup 2 to 3 tbsp dairy free milk
  •  
  • 1 tsp vanilla extract
  • subheading: filling:
  • ⅓ cup runny peanut butter
  •  
  • ⅓ cup vegan cream cheese
  •  
  • 2 tbsp maple syrup
  •  
  • ½ tsp vanilla extract
  • subheading: CHOCOLATE VERSION:
  • ¼ cup cocoa powder
  •  
  • 1 cup gluten free oat flour
  •  
  • 2 tbsp coconut flour
  •  
  • ⅓ cup maple syrup
  •  
  • ⅓ cup 1 tbsp runny peanut butter
  •  
  • ¼ cup dairy free milk
  •  
  • 1 tsp vanilla extract
  •  
  • filling ( used my brownie cheesecake cream cheese but ANY chocolate frosting or chocolate filling will work)
  • you could also mix 8 ounces vegan cream cheese with 2 tbsp cocoa powder and a few tbsp maple syrup
  • subheading: PUMPKIN SPICE VERSION:
  • ¼ cup coconut flour
  • 1 cup gluten free oat flour
  • ¼ cup maple syrup
  • ⅓ cup 1 tbsp runny peanut butter
  • ½ cup pumpkin purée
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  •  
  • filling
  • ⅓ cup runny peanut butter
  • ⅓ cup vegan cream cheese
  • 2 tbsp maple syrup
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