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Ingredients
  • 32 ⅛ pounds Tomato
  • 1 1/12 cup Onion ; chopped
  • 8 ⅓2 cloves Garlic ; minced
  • 1 1/12 cup Green pepper ; or celery
  • 1 1/12 pound Mushroom ; sliced (optional)
  • 4 7/8 teaspoons Salt
  • 2 ⅛ tablespoons Oregano
  • 4 ¼ tablespoons Parsley ; minced
  • 2 ⅛ teaspoons Black pepper
  • 4 ¼ tablespoons Brown sugar
  • 4 ¼ tablespoons olive oil
  • 4 ⅓6 pounds Ground beef ; or sausage
Steps
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