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Parmesan Roasted Sheet Pan Dinner
Ingredients
  • 1 ½ lb. baby gold potatoes, cut into bite size pieces
  • 4 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, melted; divided
  • 2 tsp garlic powder, divided
  • ¼ cup parmesan cheese, grated
  • ¼ cup Italian breadcrumbs
  • 1 tsp salt, divided
  • ½ tsp pepper, divided
  • 1 lb. brussels sprouts, trimmed and halved
  • 12 oz. kielbasa sausage, cut into disks
  • ½ tsp dried parsley
  • Extra parmesan cheese for topping
Steps
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