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Pineapple Teriyaki Meatballs
Ingredients
  • subheading: MEATBALLS:
  • 1 large egg
  • ⅓ cup plain panko breadcrumbs
  • 1 lb 99% lean ground turkey breast or ground chicken breast
  • ¼ cup drained* canned crushed pineapple, *(reserve juice when draining)
  • 2 tablespoons sliced scallions
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon black pepper
  • subheading: SAUCE:
  • ⅔ cup reduced sodium soy sauce
  • ½ cup water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons pineapple juice, (reserved from draining the crushed pineapple)
  • 1 teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • subheading: GARNISH:
  • 1 teaspoon sesame seeds, optional
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