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Original Pineapple Upside-Down Skillet Cake
Ingredients
  • Cake
  • 1 ⅔ cups (200g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 teaspoons baking powder
  •  
  • ¾ teaspoon salt
  •  
  • 2 large eggs, yolks separated from whites, at room temperature
  •  
  • 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
  •  
  • 1 cup (198g) granulated sugar
  •  
  • ½ cup (113g) milk, at room temperature
  •  
  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract
  •  
  • note: Reduce the salt to ½ teaspoon if you use salted butter.
  •  
  • Topping
  • 4 tablespoons (57g) butter, cold
  •  
  • ¾ cup (160g) light brown sugar or dark brown sugar, packed
  •  
  • One 20-ounce (567g) can pineapple rings, drained
  •  
  • 2 dozen maraschino cherries
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