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Buffalo Chicken Wings
Ingredients
  • subheading: Wangs:
  • 10 chicken wings
  • 2 cups vegetable oil for frying, or as needed
  •  
  • subheading: Dredge:
  • ½ cup all-purpose flour
  • ¼ teaspoon ground paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  •  
  • subheading: Sauce:
  • ¼ cup butter
  • ¼ cup hot sauce
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
Note: Ingredients may have been altered from the original.
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