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Creamy Rhubarb Potato Salad
Ingredients
  • 680g red new potato , halved
  • ⅓ cup mayonnaise
  • ⅓ cup 2% Greek yogurt
  • 3 tbsp apple-cider vinegar
  • 2 tsp grainy Dijon mustard
  • 1 ½ tsp honey
  • ½ tsp salt
  • ½ tsp pepper
  • 3 eggs
  • 3 slices bacon , finely chopped
  • 1 ½ cups thinly sliced Rhubarb
  • ½ cup coarsely chopped dill
  • ⅓ cup chopped gherkins
  • 1 shallot , minced
  • 20g chives , cut in ½-in. pieces
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