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Ingredients
  • 2 cups red lentils
  • 1 tsp ground cumin
  • ½ tsp hot pepper flakes
  • 1 tsp paprika
  • 1 ½ tbsp tomato paste
  • 1 cup fine bulgur
  • 1 medium white onion, diced
  • 3 cloves garlic, minced
  • 1 cup parsley, finely chopped
  • ½ tsp sea salt or to taste
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