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Greek Chicken Salad — Lunch Recipes from the Kitchn
Ingredients
  • subheading: For the croutons:
  • 2 slices crusty bread, cut into 1-inch squares
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon oregano
  • subheading: For the salad:
  • 2 heads romaine lettuce, sliced into 1-inch pieces
  • ½ small red onion, sliced
  • 2 Persian cucumbers, sliced
  • ¼ cup pitted kalamata olives, halved
  • 2 cups chopped cooked chicken
  • subheading: For the dressing:
  • ¼ cup plain yogurt (whole or low-fat)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 small clove garlic, pressed or grated on a microplane
  • ½ cup (2 ounces) crumbled feta cheese
Steps
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