Mexican Chicken Zucchini Boats

beachbody.com

lordjulien

4 large zucchini, cut in half lengthwise

4 tsp. olive oil, divided use

1 medium onion, finely chopped

2 cloves garlic, finely chopped

1 cup tomato sauce, no sugar added

2 Tbsp. tomato paste, no sugar added

1 Tbsp. ground chili powder (or 1½ tsp. chili powder and 1½ tsp. ancho chili powder)

1 tsp. ground cumin

½ tsp. ground paprika

3 cups shredded cooked chicken breast

1⅓ cups corn kernels

1 cup shredded cheddar (or Monterey jack) cheese

2 Tbsp. finely chopped cilantro

1 medium tomato, chopped

2 green onions, thinly sliced

Directions at beachbody.com

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