LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pinchos Morunos (Spanish Grilled Pork Kebabs)
Ingredients
  • 3 tablespoons table salt, for brining
  • 2 pounds boneless country-style pork ribs, trimmed
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice, plus lemon wedges for serving
  • 6 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons minced fresh oregano, divided
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon table salt
  • ½ teaspoon ground cumin
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer