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Mango Tres Leches Cake
Ingredients
  • 5 tablespoons butter, melted, plus more to grease pan
  • 1½ cups all-purpose flour
  • 1 cup plus 2 to 3 tablespoons sugar, more to taste
  • 2 teaspoons baking powder
  • ¼ teaspoon plus a pinch fine sea salt
  • 6 large eggs, separated
  • ⅓ cup plus 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • 2 cups cubed very ripe mango
  • 1 can (15 ounces) unsweetened coconut milk
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup Spanish brandy or Cognac
  • 1½ cups heavy cream
  • ¼ teaspoon ground cinnamon
Steps
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