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Oat and Farro Porridge with Dates and Coconut
Ingredients
  • 2 ⅔ cup(s) fat free skim milk
  • 2 cup(s) hot water
  • ⅔ cup(s) uncooked steel cut oats
  • ⅔ cup(s) uncooked farro
  • ½ cup(s) unsweetened coconut flakes
  • ⅓ cup(s) dried date(s), chopped
  • 3 Tbsp unpacked brown sugar
  • ½ tsp table salt
  • ¼ tsp ground nutmeg
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