https://www.copymethat.com/r/vNmiA8DaV/tamagoyaki-japanese-rolled-omelette-yu-z/
71465504
leenNFU
vNmiA8DaV
2024-04-26 14:28:34
Tamagoyaki (Japanese Rolled Omelette) 玉子焼き
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Ingredients
- 3 large eggs (50 g each w/o shell)
- 2 Tbsp neutral-flavored oil (vegetable, canola, etc)
- 1 ½ sheet nori (seaweed) (optional; for omelette with nori in it)
- subheading: Seasonings:
- 3 Tbsp dashi (Japanese soup stock; click to learn more) (Use Kombu Dashi for vegetarian)
- 2 tsp sugar
- 1 tsp soy sauce (Use GF soy sauce for gluten-free)
- 1 tsp mirin
- 2 pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- subheading: Garnish:
- 1 inch daikon radish (2.5 cm) (green part is sweeter than white part)
- soy sauce (Use GF soy sauce for gluten-free)
Steps
Directions at justonecookbook.com
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