Best Marzipan and Almond Paste

1 ½ cups very finely ground blanched almond flour/meal , or blanch, grind and dry your own almonds - I recommend the bought almond meal to ensure it's finely ground and sufficiently dry

1 ½ cups powdered sugar

Sugar-free and diabetic alternative: use 1 ½ cups Swerve Confectioner Sweetener

2 teaspoons quality pure almond extract

1 teaspoon quality food grade rose water

1 egg white (if you can't find pasteurized eggs and that is a concern to you, you can substitute liquid pasteurized egg whites or reconstituted powdered egg whites) (vegans: use egg substitute or 4+ tablespoons corn syrup, golden syrup, or other liquid sweetener)

Directions at daringgourmet.com

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