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Ice Cream Pie with Peanut Butter Crust
Ingredients
  • ½ gallon of vanilla ice cream, softened in the fridge for 30 minutes.
  • ½ c. peanut butter
  • ½ c. light corn syrup
  • 2 ¼ c. oven-toasted rice cereal
  • subheading: For the Hot Fudge Sauce:
  • ¾ c. sugar
  • ½ c. cocoa
  • ½ c. heavy whipping cream
  • ¼ c. butter
  • 1 tablespoon light corn syrup
  • 1 t. vanilla
Steps
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