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Ingredients
  • 1¼ cups regular rolled oats
  • ¼ cup cashews
  • ¼ cup sorghum flour
  • Sea salt, to taste
  • ½ cup pure maple syrup
  • 1 tablespoon vanilla
  • 6 cups 1-inch pieces peeled acorn squash (1 pound) or two 15-ounce cans pumpkin
  • 1½ cups Date Paste
  • ¼ cup natural unsweetened cocoa powder
  • ¼ cup unsweetened plant-based milk, such as almond, soy, coconut, or rice
  • 1½ teaspoon vanilla
  • ½ cup chopped pecans
Steps
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