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Ingredients
  • 2 cups pecans
  • ½ cup confectioners' sugar
  • ½ teaspoon cayenne pepper
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • 6 ounces thickly sliced pancetta, finely diced
  • ¼ cup white wine vinegar
  • 2 tablespoons caper brine (from a jar of capers)
  • 3 tablespoons pure maple syrup
  • Freshly ground black pepper
  • 2 Granny Smith apples, cut into matchsticks
  • 1 large head radicchio, shredded
  • One 8-ounce bunch kale-stems discarded, leaves finely shredded
  • 3 tablespoons snipped chives
  • 1 tablespoon chopped tarragon
  • 2 ounces shaved pecorino
Steps
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