Boscaiola Pork Sauce

1 to 28- ounce can of whole canned tomatoes (or two pounds plum tomatoes peeled)

1 to 28- ounce can of crushed tomatoes or tomato sauce

4 whole garlic cloves cleaned and peeled

1 pound sweet or hot Italian sausage links cut into small pieces

1 pound boneless country-style pork spare ribs or other boneless pork meat ( tenderloin, etc.)

1 ½ pounds fresh mushrooms ( authentic uses wild tree mushrooms, porcini or cremini use whatever kind you can find or prefer)

2 cups white wine (use a good grade of white wine like pinot grigio one you would drink)

water or more wine if needed to thin

¼ cup chopped fresh Italian parsley

4 to 6 tablespoons extra virgin olive oil

salt, pepper to taste

Optional: cracked red pepper flakes to taste

Directions at whatscookinitalianstylecuisine.com

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