https://www.copymethat.com/r/ldu9acbrw8/portobello-mushroom-milanese/
150503815
6qfmy0o
ldu9acbrw8
2024-12-20 16:09:18
Portobello Mushroom Milanese
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Ingredients
- 1½ tablespoons minced garlic
- ½ teaspoon minced fresh rosemary
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin
- Kosher salt (such as Diamond Crystal) and black pepper
- 3 tablespoons lemon juice (from 1 large lemon)
- ⅓ cup extra-virgin olive oil, plus more for frying
- 4 large portobello mushrooms (or 8 medium)
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup panko bread crumbs
- ¼ cup finely grated Pecorino Romano
- 1 tablespoon minced flat-leaf parsley, plus more for garnish
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
Steps
Directions at cooking.nytimes.com
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