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  • 8 ounces pancit bihon noodles (Filipino rice noodles) or Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound boneless skinless chicken breasts sliced into thin bite-sized pieces
  • ½ yellow onion diced
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 cup water
  • 1 ½ teaspoons chicken bullion, powder or paste
  • 2 cups cabbage shredded
  • ½ cup carrots sliced
  • ¼ cup green onions chopped
  • kosher salt and cracked pepper to taste
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