Classic Pureed Tuna Salad

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 6 oz. can tuna packed in water

2 teaspoons relish

1 to 2 tablespoons low-fat mayonnaise

2 tablespoons plain Greek or Icelandic Yogurt I used Siggi’s

Salt and pepper to taste if desired

Directions at bariatricbits.com

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