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Beet and Walnut Hummus
Ingredients
  • 10 walnuts about 1 ½ ounces plus more for sprinkling on top
  • ½ pound boiled or roasted beets
  • 3 tablespoons lemon juice
  • 2 ½ teaspoons balsamic vinegar
  • 3 tablespoons tahini
  • ½ teaspoon ground cumin
  • ½ garlic clove minced
  • 1 ½ tablespoon olive oil
  • Chopped parsley for garnish
  • Salt and pepper to taste
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