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Ingredients
  • subheading: Scones:
  • 2 ½ cups almond flour
  • ⅓ cup Swerve, Granular
  • 1 tbsp baking powder
  • ¼ tsp salt Zest of one lemon
  • 2 large eggs
  • ½ cup whole milk ricotta
  • ½ tsp lemon extract
  • subheading: Glaze:
  • ¼ cup Swerve, Confectioners
  • 1 tbsp lemon juice
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