Classic Minestrone Soup {Easy}

twopeasandtheirpod.com

Lynn

2 tablespoons olive oil

1 small onion, chopped

4 cloves garlic, minced

2 carrots, peeled and diced

2 celery ribs, diced

1 medium zucchini, diced

1 cup fresh or frozen green beans

28 ounces diced tomatoes (can use fire roasted tomatoes)

6 cups vegetable broth

14 ounce can cannellini beans, rinsed and drained

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon dried thyme

1 cup elbow macaroni (can use gluten-free pasta)

Salt and black pepper, to taste

Parmesan cheese and fresh basil, for garnish

Directions at twopeasandtheirpod.com

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