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Chicken Parm Lasagna Recipe by Tasty
Ingredients
  • 3 chicken breasts
  • 2 cups (230 g) italian bread crumbs
  • 5 eggs
  • 1 cup (125 g) flour
  • 24 oz (680 g) marinara sauce
  • 15 oz (425 g) ricotta cheese
  • 8 lasagna noodles
  • 2 cups (200 g) shredded mozzarella cheese
  • 2 cups (200 g) shredded parmesan cheese
  • vegetable oil
  • fresh basil, to garnish
  • salt, to taste
  • pepper, to taste
Steps
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