https://www.copymethat.com/r/ldZRkZLcb/buttermilk-brined-roast-turkey/
130282168
vVpH2WX
ldZRkZLcb
2024-05-19 06:53:18
Buttermilk-Brined Roast Turkey
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Ingredients
- 1 (10- to 14-pound) turkey
- 3 quarts buttermilk
- 128 grams fine sea salt (about 7 tablespoons)
Steps
Directions at cooking.nytimes.com
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