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Ingredients
  • 1 Tablespoon Kosher Salt
  • 2 Tablespoons Black Pepper
  • 1/2 teaspoon Ground Oregano
  • 1/2 teaspoon Ground Thyme
  • 1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin)
  • 2 whole Large Onions, Sliced Thin
  • 5 cloves Garlic, Minced
  • 1 whole Packet French Onion Soup Mix (dry)
  • 1 can Beef Consomme
  • 1 cup Beef Broth Or Beef Stock
  • 1/4 cup Dry Sherry Or White Wine (or You May Omit)
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 cup Water
  • 10 whole Crusty Deli Rolls/sub Rolls, Toasted
Steps
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