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Vegan Creamy Chipotle Pasta « Dora's Table
Ingredients
  • ½ cup Almonds, whole, raw
  • ¼ cup Almond milk, unsweetened (or vegetable oil)
  • 1 Chipotle pepper in Adobo, (only one of the peppers in the can)
  • 1 clove Garlic
  • ¾ cup Water
  • ½ cup Tomato, fire roasted, canned
  • 1 tbsp. Lemon juice, fresh
  • ½ lb. Spaghetti, whole wheat
  • 1 tbsp. Cilantro chopped
Steps
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