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Mini Chicken Shawarma
Ingredients
  • subheading: CHICKEN:
  • 1 pound chicken tenders
  • ¼ cup extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • 1 teaspoon freshly ground black pepper
  • subheading: SAUCE:
  • 1¼ cups Greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, grated
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • ½ red onion, thinly sliced
  • 4 leaves romaine lettuce, shredded
  • ½ English cucumber, thinly sliced
  • 2 tomatoes, chopped
  • 16 mini pita breads
Steps
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