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Hot Ham and Swiss Pinwheels
Ingredients
  • 1 (8 ounce) tube crescent roll dough
  • ½ pound sliced deli ham
  • 8 ounce sliced swiss cheese
  • ¼ cup butter, melted
  • ½ Tablespoon Worchestershire Sauce
  • ¼ teaspoon garlic powder
  • 2 Tablespoons fresh parsley, minced
  • 1 teaspoon poppyseeds
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