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105634367
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ldKfQLy7Q
2024-04-27 15:16:25
Vargabéles
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Ingredients
- 600 grams (1 ⅓ pounds) Hungarian túró or crumbly cottage cheese, mashed with a fork to a paste
- 6 sheets phyllo dough
- 200 grams (7 ounces) vermicelli pasta (other very thin pasta like angel’s hair also works)
- 4 eggs, separated
- 1 egg yolk, beaten, to coat the top layer of phyllo dough
- 300 grams (1 ¼ cup) sour cream
- 125 grams (⅔ cup) sugar
- 1 vanilla bean or 1 teaspoon vanilla sugar (or vanilla extract)
- 3 tablespoons butter, for the pasta
- 5 tablespoons butter, melted (for the filling)
- 5 tablespoons butter, melted (to brush the phyllo dough sheets)
- 2 tablespoons butter, to grease baking dish
- 1 tablespoon freshly grated lemon zest (using 1 medium lemon)
- 100 grams (⅔ cup) raisins, soaked in warm water for 15 minutes, then drained
- Few tablespoons of powdered sugar to finish
Steps
Directions at offbeatbudapest.com
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