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Falafel Salad with Lemon-Tahini Dressing
Ingredients
  • 1 cup dried chickpeas
  • 2 cups packed flat-leaf parsley, divided
  • ¼ cup chopped red onion plus ¼ cup thinly sliced, divided
  • 2 cloves garlic
  • 5 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons lemon juice, divided
  • 1 tablespoon ground cumin
  • 1 teaspoon salt, divided
  • 5 tablespoons tahini
  • 5 tablespoons warm water
  • 6 cups sliced romaine lettuce
  • 2 cups sliced cucumbers and/or radishes
  • 1 pint grape tomatoes, quartered
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