Slow Cooker Thai Peanut Chicken

themagicalslowcooker.com

Meltzy

3 lbs. boneless skinless chicken thighs

13.66 ounce can coconut milk

⅓ cup creamy peanut butter

2 Tbsp. reduced sodium soy sauce

1 Tbsp. Worcestershire sauce

3 Tbsp. Thai red curry paste

2 Tbsp. freshly grated ginger

3 cloves garlic minced

subheading: WAIT TO ADD:

2 limes juiced

2 Tbsp. brown sugar

3 Tbsp. cornstarch depending on the desired thickness of the sauce

subheading: Optional for serving:

¼ cup freshly chopped cilantro

¼ cup spicy or regular roasted peanuts roughly chopped (optional)

Directions at themagicalslowcooker.com

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