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Strawberry Rhubarb Crisp
Ingredients
  • subheading: Filling:
  • 3 cups (432 g) fresh strawberries, rinsed, sliced
  • 3 cups (366 g) rhubarb, rinsed, diced
  • ½ cup (100 g) light brown sugar, packed
  • 3 tablespoons all-purpose flour
  • subheading: Topping:
  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 cup (200 g) light brown sugar, packed
  • 1 cup (90 g) old-fashioned oats
  • 1 cup (2 sticks / 227 g) unsalted butter, cold, cubed
  • vanilla ice cream, for serving
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