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Weight Watchers Lasagna
Ingredients
  • Olive oil
  • 2 Tbsp
  • Uncooked onion(s)
  • 1½ cup(s), chopped, finely chopped
  • Uncooked carrot(s)
  • 1 cup(s), finely chopped
  • Uncooked celery
  • 1 cup(s), finely chopped
  • Minced garlic
  • 2 Tbsp
  • Uncooked 93% lean ground beef
  • 1 pound(s)
  • Red wine
  • 4 fl oz, dry variety (½ cup)
  • Canned crushed tomatoes
  • 56 oz, two 28-oz cans, Italian plum variety
  • Canned tomato paste
  • 3 Tbsp
  • Dried oregano
  • 2 tsp
  • Table salt
  • 1 tsp
  • Black pepper
  • ½ tsp, freshly ground
  • Red pepper flakes
  • ¼ tsp, or to taste
  • Basil
  • ½ cup(s), fresh, chopped
  • Part-skim ricotta cheese
  • 15 oz
  • Egg(s)
  • 1 large egg(s)
  • Grated Parmesan cheese
  • ½ cup(s)
  • Fresh parsley
  • ¼ cup(s), flat-leaf, chopped
  • Whole-wheat lasagna noodles, uncooked
  • 13¼ oz, (16 uncooked noodles)
  • Shredded part-skim mozzarella cheese
  • 2½ cup(s), divided
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