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Crunchy Greens with Carrot-Ginger Dressing
Ingredients
  • 1 small carrot, peeled and coarsely chopped
  • 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 1½ teaspoons soy sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon onion powder
  • Salt
  • 2 to 4 heads Little Gem lettuce, leaves separated, or 1 romaine heart, chopped
  • 1 cup loosely packed fresh mint leaves
Steps
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