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Ingredients
  • 1 lb dried whole wheat penne
  • 1 cup reserved pasta water
  • 3 cloves garlic, minced
  • 1 28 ounce can crushed plum tomatoes
  • ⅓ cup vodka (you can use stock and reduce points by 1 per serving)
  • 1 tsp onion powder
  • 1 tsp sugar
  • 1 ½ tsp dried basil
  • ¼ tsp kosher salt
  • ¼ to ½ tsp red pepper flakes
  • 4 ounces reduced-fat cream cheese, room temperature
  • ⅓ cup grated parmesan
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