Servings: 1.5 cups

1 cup Raw Cashews 1 cup Raw Cashews
1 cup Plant Milk (I used almond milk) or unsweetened plant milk of choice eg rice, soy etc 1 cup Plant Milk (I used almond milk) or unsweetened plant milk of choice eg rice, soy etc
2 tbs Nutritional Yeast Flakes 2 tbs Nutritional Yeast Flakes
1/2 tsp Dijon Mustard ½ tsp Dijon Mustard
1 large Garlic clove peeled 1 large Garlic clove peeled
1 tbsp Lemon Juice 1 tbsp Lemon Juice
1/2 tsp coarse celtic sea salt ½ tsp coarse celtic sea salt
1/8 tsp Black Pepper (freshly ground) ⅛ tsp Black Pepper (freshly ground)

Place everything in a blender and blend until smooth and creamy.