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Eggplant & Chicken in Garlic Sauce
Ingredients
  • 3 chinese eggplant, quartered vertically and then cut into 2 inch long wedges
  • 1 lb ground chicken
  • 1 tbsp cooking oil
  • 3 to 4 tbsp garlic, minced
  • 1 tsp red pepper flakes (less for a milder dish)
  • 3 to 4 tbsp low sodium soy sauce
  • 3 to 4 tbsp oyster sauce
  • 5 tsp sugar
  • 2 tsp corn flour
Steps
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