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Guinness Toffee Ice Cream (No Churn)
Ingredients
  • 12 oz. bottle of guinness beer (or other stout)
  • 1 pint (473ml) heavy whipping cream
  • 2 tsp (10 ml) vanilla bean paste sub with vanilla extract
  • 14 oz (414 ml) sweetened condensed milk
  • 4 toffee bars (1.5 oz. each), evenly chopped into small pieces
Steps
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