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Roasted Brussels Sprouts
Ingredients
  • 1 ½ pounds Brussels sprouts trimmed and halved
  • 1 tablespoon extra-virgin olive oil plus 1 teaspoon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Optional flavor additions: garlic powder 2 teaspoons; smoked paprika (1 to 2 teaspoons); dried thyme leaves or Italian seasoning (1 tablespoon); balsamic vinegar or lemon juice (about 2 tablespoons)*; bacon (4 thick slices, cut into 1-inch pieces)-see recipe notes
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