Best Vietnamese-Style Stir-Fried Beef with Tomatoes

1½ POUNDS BEEF SIRLOIN TIPS OR FLANK STEAK, TRIMMED, CUT INTO 3-INCH PIECES WITH THE GRAIN, THEN THINLY SLICED AGAINST THE GRAIN

1 MEDIUM RED ONION, HALVED AND THINLY SLICED

2 TABLESPOONS FISH SAUCE

1 TABLESPOON SOY SAUCE, PLUS MORE AS NEEDED

2 TEASPOONS CORNSTARCH

1 TEASPOON WHITE SUGAR

3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED

2 MEDIUM GARLIC CLOVES, MINCED

2 SERRANO OR JALAPEÑO CHILIES, STEMMED AND THINLY SLICED ON THE DIAGONAL

4 PLUM TOMATOES, CORED AND CUT INTO 6 WEDGES EACH

3 SCALLIONS, THINLY SLICED ON THE DIAGONAL

Directions at 177milkstreet.com

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