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Chicken with Mushrooms in a Light Balsamic Cream Sauce
Ingredients
  • ½ pound egg noodles (I use no yolks), cooked according to package directions
  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
  • Salt, black pepper, garlic powder
  • 2 tablespoons butter
  • 8 ounces button mushrooms, stems removed, cleaned, and sliced
  • 3 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • ¼ teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1 ½ cups chicken stock
  • 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
  • 3 tablespoons half and half
  • Fresh, chopped parsley for garnish
Steps
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