Delicious Whole Wheat Bread {Three Recipes}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

15 to 17 cups wheat flour (about 80 ounces)

2 tablespoons instant yeast

½ cup vital wheat gluten

1000 mg Vitamin C, crushed, or 1 tablespoon lemon juice or white vinegar

6 ½ cups very warm water

⅔ cup oil

⅔ cup honey or sugar

2 tablespoons salt

Directions at melskitchencafe.com

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